Reviform cocktail

Soy protein isolate, fructose, whey protein concentrate, non-fat dry milk powder, chicory inulin (Cichorium intybus), soluble dietary fiber (gum-arabic, carrying agent), nature identical flavoring “Vanilla”, salt, nature identical flavoring “Cream”, guar gum (thickening agent), cellulose gum (thickening agent), coconut cream powder, xanthan gum (thickening agent), vitamin premix (containing vitamins C, B₁, B₆, B₁₂, PP, folic acid, calcium pantothenate, biotin), mineral premix (containing iron, iodine, manganese, copper, selenium, zinc).

Isolated soy protein

Produced according to modern technology from selected environmentally friendly and genetically unmodified refined soybeans. It easily forms a protein network, improves the structure of the product. The protein content in dry matter is 90%. Its nutritional value and physical properties make it an ideal ingredient for food and diet products.

Whey Protein Concentrate

It has high nutritional value and is one of the best dietary sources of high quality protein. Scientific research has shown numerous health benefits.

The dried powder in the form of a concentrate contains more than 80% protein, the remaining 20% ​​are carbohydrates and fats. It is a high quality protein containing all the essential amino acids, which is quickly digested and highly bioavailable.

Chicory inulin

A prebiotic that takes an active part in the formation of a favorable environment for the development of intestinal microflora, which, in turn, is the "main enemy" of pathogenic microbes and pathogenic bacteria. This substance has a positive effect on lipid metabolism, which is also an important factor in the fight against excess weight. Being the right carbohydrate, inulin perfectly regulates appetite - hunger is quickly replaced by a feeling of fullness, which remains for a long time.

Soluble dietary fiber (gum arabic)

Consumption of dietary fiber improves gastric and intestinal function, glucose and lipid homeostasis. The property of soluble fiber to lower the level of glucose in the blood is well known, its positive effect on the body of diabetics. Foods that are low in cholesterol and rich in soluble fiber are good for people with high blood cholesterol as well as healthy people. The addition of gum arabic increases the viscosity of the food mass and thus normalizes the secretion of gastric juice and inhibits the secretion of digestive enzymes. It slows down digestion and helps to lower blood glucose and lipid concentrations. Studies using soluble fiber in gum arabic have shown an 18% decrease in plasma cholesterol levels.

Vitamin C

It is one of the most powerful antioxidants and was first isolated from lemon juice. It dissolves perfectly in water, and this gives it a number of advantages - for example, thanks to this property, vitamin C can easily and quickly penetrate where it is needed, help the immune system eliminate malfunctions in the body, and start the processes necessary for human health and life.

Vitamin B6

Plays an important role in metabolism, is necessary for the normal functioning of the central and peripheral nervous system, participates in the synthesis of neurotransmitters. In phosphorylated form, it provides in the processes of decarboxylation, transamination, deamination of amino acids, participates in the synthesis of protein, enzymes, hemoglobin, prostaglandins, metabolism of serotonin, catecholamines, glutamic acid, GABA, histamine, improves the use of unsaturated fatty acids, lowers cholesterol and lipids in the blood, improves myocardial contractility, promotes the conversion of folic acid into its active form, stimulates hematopoiesis (hematopoiesis).

Nicotinamide (RR)

The most important substance for the body is part of enzymes, stimulates tissues, and plays a huge role in redox processes. This is an ambulance for the nerves in stress and crisis situations. Plays an important role in protein metabolism and the formation of cholesterol, controls the genetic program in the body. Nicotinamide participates in the process of tissue respiration, ensuring the usefulness of the cascades of biochemical reactions in the cell.

Folic acid

Participates in the biosynthesis of purine and pyrimidine bases, nucleic acids (DNA, RNA), amino acids, and also increases the use of glutamic acid and tyrosine by the body. Folic acid takes an active part in the processes of regulation of the functions of the hematopoietic organs, has an antianemic effect in macrocytic anemia. It also has a positive effect on the functions of the intestines and liver, increases the choline content in the liver and prevents its fatty infiltration. Folic acid supports the immune system, contributing to the normal formation and function of white blood cells.

Calcium pantothenate

Participates in carbohydrate and fat metabolism, stimulates the formation of corticosteroids, accelerates regeneration processes.

Biotin (vitamin B7)

It is a coenzyme. This is the name of the substances that are part of the enzymes and help them to work actively. Vitamin B7 plays an important role in the metabolism of fats, proteins, carbohydrates and in a number of other processes in the body.

Iron

Essential for oxygen metabolism and oxidative processes. The main physiological significance of iron is participation in the process of hematopoiesis. In addition to the hematopoietic function, iron plays an important role in redox processes; it is part of the molecules of oxidative enzymes.

Manganese

This is a trace element that our body needs in small quantities. It is needed for the normal functioning of the brain, nervous system and many enzyme systems.

Copper

Participates in the synthesis of many vital proteins and enzymes, thereby significantly influencing the development of tissues and cells of the whole organism. First of all, this concerns blood cells: the functional usefulness of red and white blood cells directly depends on copper-containing enzymes. An acute shortage of this microelement leads to impaired cellular transport: the level of hemoglobin decreases, the supply of oxygen to cells worsens. Without copper, the work of the endocrine glands and digestion is disrupted. In particular, insulin tolerance decreases, and, consequently, leads to "starvation" of cells throughout the body.

Iodine

It is a vital substance for the human body. In highly specialized circles, iodine is called a micronutrient. The biological role of iodine in the human body is extremely important. This trace element is involved in the formation of thyroid hormones, which are responsible for the efficiency of metabolic processes, for the development and growth of the body, for the production of heat. Iodine is also necessary for the proper functioning of the thyroid gland, which, in fact, produces the hormones mentioned above, in particular, thyroxine. The body can get enough iodine only from the outside. Therefore, it is important to know which foods contain iodine and its compounds.

Selen

Participates in the work of glutathione peroxidase. With a lack of selenium, immunity and efficiency decrease, the likelihood of developing cardiovascular and oncological diseases, diabetes mellitus and joint diseases, accumulation of heavy metals and premature aging, male infertility and birth weakness in women increases. Selenium has antitoxic (lead, cadmium, mercury, tobacco smoke, exhaust gases) and hepatoprotective effect, removing heavy metals from the body. Reduces the risk of allergic diseases and bronchial asthma.

Zinc

One of the most important trace elements in the body. Essential for protein synthesis. It is part of more than 200 enzyme systems of the body. Participates in the synthesis and work of insulin. Ensures the performance of one of the main antioxidant systems of the body - superoxide dismutase. Regulates the work of the main organ of the immune system - the thymus gland, providing normal rates of maturation of T and B-lymphocytes.

Fill glass with 2 tablespoons (25 g) of beverage powder and add a little amount of liquid (boiled water or milk at room temperature), stir well until the appearance of crema and smooth texture. After that the rest of liquid should be added (200–250 ml per 25 g of beverage powder).

Product should be done instantly before the using.